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Turkey Rice Squares




Source of Recipe


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List of Ingredients




3/4 cup uncooked long-grain rice
1/4 cup finely chopped green onions and tops
1-1/2 cups chicken broth
2 cups diced cooked turkey or chicken
1 cup (4 ounces) shredded American cheese
2 beaten eggs
2 tablespoons butter or margarine
1-1/2 cups milk
1/2 cup finely chopped, cooked spinach, drained

Recipe



Substituting chicken broth for water, cook rice according to package
directions, omitting salt and butter. Stir cheese and butter into hot
rice. Add spinach, onions, and meat; mix well. Beat eggs well; add
with milk to rice mixture. Blend lightly. Turn into well-greased 12 x
7-1/2 x 2-inch baking dish. Bake at 350º about 40 minutes, or until
knife inserted near center comes out clean. Cut in squares; serve with
Cheddar Cheese Sauce. Serves 8.
Cheddar Cheese Sauce: Blend one 10-3/4-ounce can condensed Cheddar
cheese soup with 1/3 cup milk, in saucepan. Heat thoroughly. (I have
used powdered cheese sauce for this, and it tastes just as good.)