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Basic Stir Fry Sauce




Source of Recipe


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List of Ingredients




1 1/ 2 tsp. sesame oil
1/ 2 tsp. minced garlic
1/ 2 tsp. minced ginger
1/ 2 cup chicken broth
1 Tbsp soy sauce
1 Tbsp brown sugar
1/ 8 tsp. Tabasco
1/ 2 tsp. salt
1/ 4 tsp. pepper
1 1/ 2 tsp. lemon or lime juice
1 1/ 2 tsp. cornstarch
1 Tbsp rice wine or sherry


Recipe



Heat the sesame oil in a small saucepan. Add the ginger and garlic
and
stir-fry 15-30 second over medium heat to bring out the flavor. Add
the
chicken broth, soy sauce, brown sugar, Tabasco, salt, pepper, and
lemon
juice. Bring just to a boil, stirring. Dissolve the cornstarch in
the
wine
and whisk into the sauce. Heat until sauce thickens and reaches a
full
boil.
Simmer for 30 seconds. Remove from the heat and set aside.