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Crispy Chicken Stir Fry




Source of Recipe


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List of Ingredients




1/2 tsp. pepper
1 cup Bisquick
2 cup diced uncooked chicken breast
2 eggs, slightly beaten
1/4 cup vegetable oil
3 carrots, cut diagonally into 1/2 inch pieces
1 green pepper, cut into strips
1 sm. onion, thinly sliced and separated into rings
1 (20 oz.) can pineapple chunks, drained


Recipe



Mix pepper and Bisquick in large plastic bag. Stir chicken into
eggs; remove with slotted spoon. Shake in bag until coated; remove
chicken. Heat 1 tablespoons oil in 10 inch skillet over medium high
heat. Stir fry carrots 2 minutes; add green pepper. Stir fry 2
minutes. Remove from skillet. Heat remaining oil. Stir fry
chicken until golden; add vegetables. Stir fry until warm, 2
minutes; stir in pineapple.

Serves 6-8.