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    HOMEMADE EGG DROP SOUP


    Source of Recipe


    EMAIL

    List of Ingredients




    1/2 QUART OF CHICKEN BROTH FROM CHICKEN PREP
    1 /2 QUART OF WATER
    2-3 TEASPOONS CORNSTARCH
    1 EGG
    Green onion tops sliced thinly

    Recipe



    Dilute chicken broth with water. Add cornstarch, stirring
    constantly. Bring to a boil.
    Reduce to a simmer and cook for 5 minutes.
    Beat egg in small bowl.
    Stirring constantly pour egg slowly into soup so it makes ribbons.

    Garnish with green onion slices.

 

 

 

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