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Szechuan Stir Fry Sauce




Source of Recipe


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List of Ingredients




1 1/ 2 tsp. sesame oil
1/ 2 tsp. minced fresh ginger
1/ 2 tsp. minced garlic
1/ 2 cup chicken broth
2 whole anise stars
1 1/ 2 tsp. red wine vinegar
1 Tbsp soy sauce
1/ 2 tsp. salt
1 tsp. hoisin sauce
1/8 tsp. Tabasco sauce
1/ 8 tsp. crushed red pepper flakes
1/ 4 tsp. pepper
1/ 8 tsp. 5 spice powder
2 tsp. cornstarch dissolved in 1 Tbsp. water



Recipe



Heat the oil in a small saucepan. Add the ginger and garlic and
saute 1
minute until softened but not browned. In a bowl combine the
remaining
except for the cornstarch mixture. Add them to the saucepan and
bring
to a
simmer, covered, for 10 minutes. Remove star anise. Whisk in the
cornstarch
mixture and let boil 1-2 minutes. Taste and add more Tabasco if
desired.