Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Barbecued Chicken Pizza Party




Source of Recipe


email


Recipe Introduction


Barbecued Chicken Pizza
Tossed Salad with Easy Vinaigrette Dressing
Brownies
All you need to make this into a meal is a tossed salad. Brownies
make a
great dessert.



List of Ingredients




4 servings
3 tablespoons CRISCO Oil
1 medium red onion, peeled and thinly sliced
1 cup thinly sliced mushrooms
Salt and pepper to taste
1 -1/2 cups cooked chicken breast, thinly sliced or shredded
1/2 cup hickory-flavored barbecue sauce
1 12-inch pre-baked pizza crust
2 cups grated smoked Gouda or shredded mozzarella cheese

Heat oven to 450ºF.

Cover baking sheet with heavy duty aluminum foil. Heat Crisco Oil in
large
skillet on medium-high heat. Add onion and mushrooms to pan; season
with
salt and pepper. Sauté 3 minutes, or until onion is translucent. Remove
pan
from heat. Stir in cooked chicken and barbecue sauce. Place pizza crust
on
baking sheet. Arrange half of cheese on pizza crust; top with chicken
mixture then remaining cheese.

Bake at 450ºF for 10 to 12 minutes or until crust is crisp and cheese
is
melted. Let stand 3 minutes before cutting. Serve immediately.
EASY VINAIGRETTE DRESSING
Preparation time: 5 minutes
Total time: 5 minutes
2 teaspoons (or 1 large garlic clove, peeled and minced) jarred minced
garlic
1 tablespoon Dijon mustard
1 tablespoon chopped fresh parsley
1 teaspoon granulated sugar
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried oregano leaves
3 tablespoons white wine vinegar
3/4 cup CRISCO Oil

Combine garlic, mustard, parsley, sugar, salt, pepper, oregano, thyme
and
vinegar in jar with tight-fitting lid. Shake well. Add Crisco Oil.
Shake
well again.
Always dissolve granular dry ingredients like salt and sugar in vinegar
before adding oil to a salad dressing. These ingredients will not
dissolve
in oil and the dressing might have a gritty texture.

The kids can help assemble the pizza. They can also rinse the salad
greens
and tear them into bite-sized pieces.

When selecting mushrooms, turn them over and look at the underside of
the
cap. The gills should be tightly closed.



Recipe



Dinner Game PlanShopping List

1. Heat oven
2. Bake brownies
3. Make pizza topping
4. Make salad dressing
5. Make salad
6. Assemble and bake pizza

1 medium red onion
1/4 pound mushrooms
1 bunch parsley
Jarred minced garlic
Lettuce and other favorite salad ingredients
8 ounces smoked Gouda or shredded mozzarella cheese
Eggs for brownie mix
2 boneless, skinless chicken breast halves
Crisco Oil
Hickory barbecue sauce
12-inch pre-baked pizza crust
Dijon mustard
Dried oregano leaves
Dried thyme leaves
Red wine vinegar
Brownie mix