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5-Way Cincinnati Chili




Source of Recipe


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Recipe Introduction


Prep: 15 min, Cook: 3:10.


List of Ingredients




1 lb. ground beef
1 medium onion, chopped
1 cup chicken stock
1 cup water
1/2 lb. canned tomatoes
3/4 tsp. vinegar
1/2 tsp. Worcestershire sauce
1-1/2 tsp. chili powder
1 tsp. ground cumin (cominos)
3/4 tsp. ground allspice
1/2 tsp. cayenne
1/2 tsp. ground cinnamon
1 clove garlic, minced
1 bay leaf

1/2 lb. spaghetti
1/2 lb. canned kidney beans, hot
3/4 cup shredded cheddar cheese
1/2 cup onion, chopped
6 ounces oyster crackers


Recipe



Bring first 4 ingredients to a boil in a heavy
nonreactive pot over high
heat. Reduce heat to medium low and simmer until
beef turns brown.

Stir in next 10 ingredients and salt to taste. Cover and
simmer 3 hours over
low heat. Skim off fat.

Cook pasta in a pot of boiling salted water 8-10
minutes or until al
dente.
Drain.

Serve chili ladled over spaghetti. Sprinkle with hot
kidney beans,
shredded
cheese and chopped onions with oyster crackers on
the side.

I use my crockpot and let it simmer all day. I cook the
spaghetti right before I need it.