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BASIC ALFREDO SAUCE




Source of Recipe


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Recipe Introduction


For one pound of pasta.




List of Ingredients




1 cup heavy cream
2 cups Parmesan cheese
1/2 cup (1 stick) unsalted butter, softened
Nutmeg



Recipe



In large heavy pan place 2/3 cups of the cream and all the butter.
Simmer over low heat until butter and cream have thickened slightly (about
1 minute). Remove from heat, and add 1 pound of cooked and drained
pasta of your choice. Return to heat. Toss to coat well. Add remaining
cream, cheese and nutmeg. Toss again. Add salt and freshly ground pepper to
taste.