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Back to Basics Brown Gravy




Source of Recipe


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List of Ingredients




2 T. butter
2 t. flour
1 can ready to use beef broth, 14.5 oz.
1 t. browning and seasoning sauce, such as Kitchen Bouquet


Recipe



In a small pan, melt the butter over medium low heat. Gradually add the
flour, whisking for about 1 minutes, until well blended and lightly
browned.
Remove
from heat, then gradually add the broth and the browning and seasoning
sauce

stirring constantly. Bring to a boil over medium heat, then reduce heat
to
low and simmer until smooth. Note: Here are some options for things you
can
add
along with the broth: For a richer, heartier gravy, add 1/4 cup
spaghetti
sauce, or to add a simple touch of elegance, add 1/4 cup dry red or
white
wine.
And for flavor variation, you could add 1 t. of dried thyme or rosemary
or
ground black pepper. Make it to suit your main course, and your
favorite
tastes!