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Baked Tortilla Chips




Source of Recipe


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List of Ingredients




1/4 c. shedd's spread country crock margarine, melted
2 tsp. chili powder
1/2 tsp. ground cumin
1/2 tsp. garlic powder with parsley
2 tsp. lime juice
6 burrito-size flour tortillas


Recipe



Preheat oven to 425 degrees. In a small bowl blend all ingredients
except tortillas. Brush mixture on one side of each
tortilla;sprinkle, if desired with salt. cut each tortilla into 8
wedges. On greased baking sheets, arrange tortilla wedges in a single
layer. Bake 8 minutes or until golden and crisp. Serve warm or place
on wire rack to cool. Store in airtight container.
Makes 48 chips Prep time- 10 minutes. Cook-time 8 minutes.