Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

CHEESE SAUCE




Source of Recipe


email


List of Ingredients




1 cup grated cheese
1 tablespoon cornstarch
1/2 teaspoon powdered mustard
1 cup milk


Recipe



In a plastic bag, toss the cheese, cornstarch and mustard together so
that
the cornstarch coats all the cheese. Warm the milk in a saucean. Add
the cheese,
stir constantly until the cheese melts and the sauce thickens.

Adjust the desired consistency of the sauce by adding or reducing milk.

Delicious with vegetables, pasta, fish or chicken