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    CINNAMON HONEY BUTTER


    Source of Recipe


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    List of Ingredients




    2 Sticks (quarter lb) butter
    PLUS
    3 tb Butter (at room temperature)
    3/4 c Margerine
    1/3 c Honey
    2 ts Cinnamon
    1 ts Vanilla
    1/2 c Soft-type Brown Sugar

    Recipe



    Mix all ingredients until blended, using a mixer. Makes 3 half-pound
    units of spread which can be frozen if necessary. Use as spread on
    coffee cakes or on just plain toast!
 

 

 

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