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Chinese Mustard Sauce




Source of Recipe


email


Recipe Introduction


Variations: For a stronger, more pungent flavor, try
substituting sesame
oil for the peanut or corn oil. To add real bite to the sauce, a drop
or two
of Tabasco or Chinese hot vinegar will do the trick. Makes 4 oz.




List of Ingredients




4 T. dry mustard
6 drops peanut or corn oil
4 t. vinegar


Recipe



Combine all ingredients and stir thoroughly. If the paste is too thick
for
dipping, add a few more drops of vinegar until it is the consistency of
thick
cream.