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    Cinnamon Cream Syrup


    Source of Recipe


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    List of Ingredients




    5 T margarine
    1 cup fresh whipping cream
    3 T. brown sugar
    1 tsp cinnamon
    1/3 tsp vanilla or maple extract

    Recipe



    Melt margarine in small saucepan over med. heat. Stir in remaining
    ingredients. Cook and stir with wire whisk constantly until sugar
    dissolves and mixture
    thickens slightly (3-4 minutes.)

    Serve warm. Store remainder in refrigerator. Makes 1 cup of homemade
    syrup.

 

 

 

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