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    Cool Whip Frosting


    Source of Recipe


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    List of Ingredients




    1 C. cold milk
    1 (4 serving size) pkg. Jell-o instant pudding and pie filling, any
    flavor
    1/4 C. powdered sugar (optional)
    1 (8 oz.) tub Cool Whip, thawed

    Recipe



    Pour milk into medium bowl. Add pudding mix and sugar. Beat with wire
    whisk 2 minutes. Gently stir in whipped topping. Spread on cake at
    once.
    Makes about 4 C. or enough to frost top of 1 (9 X 13) cake.

    recipe courtesy: Kraft Foods
 

 

 

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