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Cranberry Ketchup




Source of Recipe


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List of Ingredients




1 can jellied cranberry sauce (16 oz)
3/4 cup sugar
1/4 cup white vinegar
2 t. ground ginger
1/4 t. ground cinnamon
1/8 t. ground black pepper
1/8 t. ground allspice
1 T. flour
2 T. hot water


Recipe



In a large pan, combine first 7 ingredients over medium heat. Bring to
a
boil. In a small bowl, stir flour and water together to make a paste.
Add flour
paste to cranberry mixture, stirring until mixture thickens. Remove
from heat.
Cover and chill 8 hours or overnight to allow flavors to blend. Store
in an
airtight container in refrigerator. Serve with meat or cream cheese and
crackers.
Makes 2 1/2 cups ketchup.