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Grill Glaze




Source of Recipe


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List of Ingredients




1 head of garlic
1 tablespoon olive oil
2/3 cup water
1 cup pineapple juice
1/4 cup teriyaki sauce
1 tablespoon soy sauce
1 1/3 cups dark brown sugar
3 tablespoons lemon juice
3 tablespoons minced white onion
1 tablespoon Jack Daniels Whiskey
1 tablespoon crushed pineapple
1/4 teaspoon cayenne pepper



Recipe



1. Cut about 1/2-inch off of top of garlic. Cut the roots so that the
garlic
will sit flat. Remove the papery skin from the garlic, but leave enough
so
that the cloves stay together. Put garlic into a small casserole dish
or
baking pan, drizzle olive oil over it, and cover with a lid or foil.
Bake in
a preheated 325° oven for 1 hour. Remove garlic and let it cool until
you
can handle it.
2. Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown
sugar in a medium saucepan over medium/high heat. Stir occasionally
until
mixture boils then reduce heat until mixture is just simmering.
3. Squeeze the sides of the head of garlic until the pasty roasted
garlic is
squeezed out. Measure 2 teaspoons into the saucepan and whisk to
combine.
Add remaining ingredients to the pan and stir.
4. Let mixture simmer for 40-50 minutes or until sauce has reduced by
about 1/2 and is thick and syrupy. Make sure it doesn't boil over. Makes
1 cup of glaze.