Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Hot Dog Relish




Source of Recipe


from old recipe book: 1885-1974


List of Ingredients




4 C. ground onions
1 medium head cabbage (4 C. ground)
10 green tomatoes (4 C. ground)
12 green peppers
6 red peppers
1/2 C. salt
3 large yellow cucumbers, peeled
6 C. sugar
1 T. celery seed
2 T. mustard seed
1 1/2 tsp. turmeric
4 C. cider vinegar
2 C. water


Recipe



Grind vegetables, using coarse blade. Sprinkle with 1/2 C. salt. Let
stand overnight. Rinse and drain.
Combine remaining ingredients and pour over vegetable mixture. Heat to
boiling and simmer 3-4 minutes. Seal in hot sterilized jars. Makes 10
pints.