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    Jell-O Whipped Cream


    Source of Recipe


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    List of Ingredients




    3 1/2 Tablespoons (half package) Jell-O, any color and
    flavor
    1/2 cup hot water
    1/2 cup chilled undiluted evaporated milk or 1 cup light
    cream

    Recipe



    Dissolve Jell-O in hot water. Chill until slightly
    thickened.
    Add evaporated milk (or cream) and beat with rotary beater

    until light and fluffy (about one minute). Chill
    several minutes
    to set slightly. Before using, stir until smooth and
    fluffy like
    whipped cream. Use as a topping for Jell-O,
    cakes, or puddings. Makes 2 cups.

 

 

 


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