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Jell-O Whipped Cream




Source of Recipe


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List of Ingredients




3 1/2 Tablespoons (half package) Jell-O, any color and
flavor
1/2 cup hot water
1/2 cup chilled undiluted evaporated milk or 1 cup light
cream



Recipe



Dissolve Jell-O in hot water. Chill until slightly
thickened.
Add evaporated milk (or cream) and beat with rotary beater

until light and fluffy (about one minute). Chill
several minutes
to set slightly. Before using, stir until smooth and
fluffy like
whipped cream. Use as a topping for Jell-O,
cakes, or puddings. Makes 2 cups.