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    Lemon Sauce


    Source of Recipe


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    Recipe Introduction


    Serve warm over bread pudding, gingerbread and pound cake

    List of Ingredients




    1/2 cup sugar
    1 tablespoon cornstarch
    1 cup water
    2 tablespoons butter
    1 teaspoon grated lemon rind (zest)
    2 tablespoons lemon juice
    1/8 teaspoon salt

    Recipe



    Combine sugar and cornstarch in microwave safe bowl. Stir in water.
    Microwave
    on high, uncovered for 2 minutes, stirring frequently. Add butter,
    lemon, and
    salt. Mix well.
 

 

 

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