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Sweet & Sour Chunk Pickles (canned)




Source of Recipe


recipe from old cookbook 1885-1974
Wash & cut into 1 inch chunks enough medium sized cucumbers to fill 4
sterilized quart jars.

To each jar add:

3 onion slices
2 celery stalks
2 dill heads, and part stem
2 cloves garlic (optional)

Set in jars in warm water.

Dissolve:

4 C. sugar
1/2 C. salt
1 quart vinegar
1 pint water

Let come to a boil and pour over cucumbers in jar. Seal. Makes 4
quarts.