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Turkey Gravy




Source of Recipe


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List of Ingredients




4 tablespoons turkey fat (from the drippings)
4 tablespoons flour
About 2 cups turkey stock, chicken stock or chicken broth, heated until
almost boiling
Defatted drippings from the turkey-roasting pan to taste
Salt and freshly ground black pepper to taste

Recipe



Heat the turkey fat in a medium saute pan or pot over medium heat.
Whisk the flour into the fat and cook for 2 minutes. Add the hot stock
or
broth, whisking to combine. Continue to heat, whisking occasionally,
until
the gravy simmers and thickens, about 5 minutes.
Add the defatted drippings and salt and pepper to taste and strain if
desired.
If the gravy is thicker than you would like it, thin with a little more
stock. Serve immediately.
Makes about 2 cups; 8 servings.
Source: Washington Post