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    Vanilla Sauce


    Source of Recipe


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    Recipe Introduction


    Excellent served on gingerbread

    List of Ingredients




    1 cup white sugar
    1 tablespoon cornstarch
    2 cups water
    1/4 cup butter
    2 teaspoons vanilla extract

    Recipe



    In a saucepan, combine the sugar and cornstarch. Whisk in the water,
    stirring
    until blended. Bring mixture to a boil. Continue to cook for 1 minute,
    stirring constantly. Remove from heat. Mix in the butter and vanilla.
    Serve warm.
 

 

 

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