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WHITE GRAVY




Source of Recipe


EMAIL


Recipe Introduction


this really tastes best made with the instant milk.
We were out of instant and used canned and it was good but
instant was much better.



List of Ingredients




1 quart:
3 2/3 cups water
1 1/3 cups instant non fat powdered milk
6-8 tablespoons flour
seasonings to taste


Recipe



mix in blender...to advoid lumps.
Pour into pot and while stirring constantly bring to a
boil over medium high heat. Reduce heat and while
still constantly stirring cook over low heat until
thickened and floury taste is gone.