Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Amish Sugar Cookies




Source of Recipe


email


List of Ingredients




1/2 cup of sugar
1/3 cup of powdered sugar
1/4 cup of butter or margarine (1/2 stick)
1/3 cup of vegetable oil
1 large egg
1 teaspoon of vanilla
1 teaspoon of lemon or almond flavoring
2 tablespoons of water
2 1/4 cups of all-purpose flour
1/2 teaspoon of baking soda
1/2 teaspoon of cream of tartar
1/2 teaspoon of salt



Recipe



Place sugars, margarine and oil in a mixer bowl and mix at medium
speed until creamy. Add egg, vanilla, flavoring and water, and
mix at medium speed for 30 seconds, scraping down the bowl before
and after adding these ingredients. Stir remaining ingredients
together to blend well; add to creamy mixture and mix at medium
speed to blend. Form dough into 24 balls using 1 tablespoon dough
per ball. Place balls on cookie sheets that have been sprayed with
pan spray or lined with aluminum foil. Press balls down evenly to
1/2' with the back of a tablespoon dipped in water. Bake at 375 for
12 to 14 minutes, or until cookies are browned on the bottom and
lightly browned around the edges. Remove cookies to a wire rack
and cool to room temperature.