Apple Cobbler Cookies
Source of Recipe
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List of Ingredients
3 cups flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 cup sugar
1/2 cup packed light brown sugar
1 cup butter -- softened
2 large eggs
2 teaspoons vanilla extract
1/4 cup apple juice
1/2 cup apple butter
1 cup tart apples -- peeled and chopped
1 cup raisins
1 cup pecans -- finely chopped
Crumb Coating
1 1/4 cups packed light brown sugar
1 1/2 cups quick-cooking oats
1 1/4 teaspoons ground cinnamon
9 tablespoons butter -- melted
Recipe
Preheat oven to 300 degrees.
In a medium bowl, combine flour, baking powder and cinnamon. Set aside.
Combine sugars in a large bowl. Add butter and mix using an electric
mixer
set at medium speed. Add eggs and vanilla and blend until smooth.
Thoroughly incorporate the apple juice and apple butter. Add the flour
mixture, chopped apples, raisins and pecans, and blend at low speed
until
just combined.
To prepare crumb topping: Combine sugar, oats and cinnamon in a medium
bowl. Mix well. Add melted butter and mix until dry ingredients are
well
moistened. Set aside.
Roll dough into 1" diameter balls. Roll each ball in crumb coating
until
well coated. Place cookies on ungreased baking sheets, 2" apart.
Bake for 24-26 minutes or until cookie is firm to the touch and crumb
mixture begins to brown. Transfer to cool, flat surface to cool.
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