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BIG N' SOFT CHOCLOATE CHIP COOKIES




Source of Recipe


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List of Ingredients




3 1/4 cups all-purpose flour
1 cup cake flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups Butter, softened
1 1/4 cups sugar
1 1/4 cups firmly packed brown sugar
2 eggs
1 tablespoon vanilla
2 cups semi-sweet chocolate chunks (or chips)

Recipe



Heat oven to 375 degrees. Combine flour, cake flour, baking
powder and baking soda in medium bowl; set aside. Combine butter,
sugar and brown sugar in large mixer bowl. Beat at medium speed,
scraping bowl often, until creamy (2 to 3 minutes). Add eggs and
vanilla. Continue beating, scraping bowl often, until well mixed
(1 minute). Reduce speed to low. Continue beating, gradually
adding flour mixture, until well mixed (2 to 3 minutes). Stir
in chocolate chips by hand. Drop dough by 1/4 cupfuls 2 inches
apart onto baking sheets Bake for 10 to 14 minutes or until light
golden brown. (be careful not to overbake) Let stand 1 to 2
minutes and remove from baking sheets.

Yield: 2 dozen cookies

* NOTE: For smaller cookies, drop dough by rounded
tablespoonfuls 2 inches apart onto baking sheets.
Bake for 10 to 12 minutes or until light golden brown.
Makes 4 dozen cookies.