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BROWNIE CHEESECAKE BARS




Source of Recipe


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List of Ingredients




1-1/2 cups all purpose flour
1-1/2 cups sugar
2/3 cup butter or margarine, melted
2/3 cup Hershey cocoa
3 each eggs, divided
1/2 cup milk
3 tsp. vanilla divided
1/2 tsp. baking powder
1 cup chopped nuts, optional
1 pkg. (8 ounce) cream cheese, softened
2 Tbsp. butter or margarine
1 Tbsp. cornstarch
1 can Eagle Brand sweetened condensed milk



Recipe



Heat oven to 350 degrees. Grease a 9x13-inch pan. In mixer bowl, beat
flour, sugar, melted butter, cocoa, *2 eggs, milk, *2 tsp. vanilla
and
baking powder
until well blended. Stir in nuts. Spread into pan. In small mixer
bowl,
beat
cream cheese, 2 Tbsp. butter and cornstarch until fluffy. Gradually
add
sweetened condensed milk, then remaining *1 egg and *1 tsp. vanilla,
beating
until smooth. Pour over brownie batter. Bake 35 to 40 minutes or
until
top
is lightly browned. Cool. Refrigerate. Cut into bars. Store covered
in
refrigerator.