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BUTTERCREAM FROSTING




Source of Recipe


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Recipe Introduction


For Sugar Cookies


List of Ingredients




2 lb. powdered sugar
1/4 to 1/2 c. milk
pinch of salt
1/2 c. shortening
1/2 tsp. vanilla (or 1/2 tsp. butter flavor, or 1/4 tsp. almond)

Recipe



Mix sugar and milk, adding milk a little at a time. Add salt; mix well
until smooth. Mixture will be quite stiff. Add shortening; beat until
smooth and creamy. Add desired flavor- ing (vanilla, butter or almond).
Frost cookies or double 9-inch layer cake.