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Banana Pudding Sugar Cookies




Source of Recipe


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List of Ingredients




2/3 cup shortening
2/3 cup sugar
2 eggs
1 tsp vanilla extract
1/2 tsp baking powder
1/2 tsp salt
1 pkg (4 serving size) instant banana pudding
2-1/2 cups all-purpose flour



Recipe



Cream the shortening and the sugar together until light and fluffy.
Beat
in the eggs one at a time. Stir in the vanilla, baking powder and salt.
Add the instant banana pudding. Mix in 2 cups of the flour add the
remaining 1/2 cup only if needed. Cover dough and chill for at least 2
hours or overnight. Preheat oven to 375 degrees. Grease baking sheets.
Shape dough into walnut sized balls and place 2 inches apart on the
prepared baking sheet. Flatten balls and bake for about 8 minutes or
until
lightly golden browned.