Blond Brownies with Brown Sugar Frosting
Source of Recipe
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Recipe Introduction
Yield: 36 brownies
List of Ingredients
1 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup butter (Do Not Substitute)
1 tsp vanilla
2 eggs
1 1/2 cups all purpose flour
1 tsp baking powder
1/2 tsp salt
Brown Sugar Frosting (recipe follows)
1/2 cup chopped pecans
Brown Sugar Frosting
1/3 cup butter (Do Not Use Margarine)
2/3 cup packed brown sugar
3 tbsp milk
2 cups powdered sugar
1/2 tsp vanilla
Recipe
Heat oven to 350 F. Beat sugars, butter, vanilla, and eggs in a large
bowl with electric mixer on medium speed, or mix with a wooden spoon.
Beat until light and fluffy. Stir in flour, baking powder, and salt.
Spread in an ungreased 13 x 9 inch baking dish. Bake 20 to 23 minutes
or until golden brown and a wooden toothpick inserted in the center
comes out clean. Cool completely, about 45 minutes. Frost with Brown
Sugar Frosting. Immediately sprinkle with pecans. Cut into 6 rows by 6
rows.
Frosting:
Melt butter in a 2 quart saucepan over very low heat. Stir in brown
sugar. Cook over low heat 2 minutes. Stir constantly. Stir in milk.
Cook until mixture comes to a full rolling boil. Remove from heat.
Gradually stir in powdered sugar and vanilla. Mixing well using a wooden
spoon after each addition. Mix until smooth and spreadable. If
necessary, add more milk, a few drops at a time.
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