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    Carrot Raisin Cookies


    Source of Recipe


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    List of Ingredients




    4 oz prunes
    3 Tbs water
    3/4 cup honey
    1 1/2 cup shredded carrots
    2/3 cup raisins
    2 1/2 cup whole wheat flour
    2 cup oats
    2 tsp baking soda
    1 tsp cinnamon
    Pecan halves

    Recipe



    Puree prunes with the water in a food processor
    until smooth. Place in a mixing bowl. Stir in honey,
    carrots, and raisins. Add remaining ingredients
    except pecan halves. Mix well. Drop spoonfuls of
    dough on a greased cookie sheet. Flatten slightly.
    Press a pecan half in the center of each cookie.
    Bake at 275 degrees for 15 minutes or until set and
    just starting to brown. Remove to cooling racks.
    Makes 3 dozen.

 

 

 


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