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Carrot and Oatmeal Cookies




Source of Recipe


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List of Ingredients




1 cup honey
1 cup vegetable oil
1 teaspoon vanilla extract
2 eggs
2 cups whole-wheat flour
2 teaspoons baking powder
1 teaspoon salt, or to taste
1 1/2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
2 cups old-fashioned oatmeal
1 cup chopped nuts
2 cups raisins
2 cups grated carrots


Recipe



Preheat oven to 375 degrees F.

In a mixing bowl beat together the honey,
oil, vanilla and eggs.

In a large bowl, combine the flour, baking
powder, salt, cinnamon, nutmeg, allspice
and oatmeal and blend well.

Then stir in the nuts, raisins and carrots.

Add the liquid ingredients to the mixture
and blend well.

Drop by teaspoonfuls onto an oiled cookie
sheet.

Bake for 12-15 minutes or until the cookies
are golden brown.

Remove the cookies from the cookie sheet and
cool them on a rack before storing.

Yield: 7 dozen