Chewy Mini-Chippers
Source of Recipe
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Recipe Introduction
These cute bite sized cookies are a bit more time consuming
to make
than traditional chocolate chip cookies, but the recipe
makes dozens
and dozens of cookies. These cookies are the perfect size
for
nibbling and make a nice change from your typical chocolate
chip
recipe.
List of Ingredients
1 cup softened unsalted butter
2 cups brown sugar
2 eggs
1 teaspoon pure vanilla extract
2 cups flour
3/4 teaspoon baking soda
1/4 teaspoon salt
2 cups chocolate chips
Recipe
Cream the butter and brown sugar in a medium bowl until
smooth and
creamy. Beat in the eggs and vanilla until smooth. Sift in
the flour,
baking soda, and salt and mix gently until incorporated. Do
not
overmix.
Cover and refrigerate for at least one hour and up to four
hours.
Preheat the oven to 325 f. degrees and line several baking
sheets
with aluminum foil. Drop the dough a teaspoonful at a time
onto the
prepared sheets about one inch apart from each other.
Place a chocolate chip in the center of each drop of dough.
Bake for
8-11 minutes, or until golden brown but still quite soft.
Cool on the
aluminum foil thoroughly. (Foil can be removed from the
baking sheets
and placed on a countertop or wire rack for cooling.) Store
the
cookies in an airtight container.
Makes 24 dozen cookies.
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