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Chocolate Trio Squares




Source of Recipe


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Recipe Introduction


Woman's Day Christmas Cookie Recipes, Dec. 1961



List of Ingredients




First Layer:
1/4 cup butter -- or margarine
1 cup flour -- sifted
1/4 teaspoon salt
Second Layer:
2 eggs -- well beaten
3/4 cup light brown sugar -- packed
1 cup walnuts -- finely chopped
1/2 cup coconut -- shredded
1 teaspoon vanilla
1/4 teaspoon salt
2 tablespoons flour
Frosting Layer:
1 cup semisweet chocolate pieces
1/4 cup light corn syrup
1 tablespoon water
chopped nuts


Recipe



First Layer:

Preheat oven to 350°. Cream butter. Sift in flour and salt. Mix
thoroughly. Spread evenly in greased and floured 9" x 9" pan. Bake
for 15 min.

Second Layer:

Beat eggs and sugar until smooth. Stir in all other ingredients and
blend thoroughly. Spread over first baked layer and bake for 15 min.
Cool.

Frosting Layer:

Melt chocolate over hot, not boiling, water. Thoroughly blend in
corn syrup and butter. Spread evenly over baked, cooled second
layer. Sprinkle with chopped nuts. Leave in pan overnight. Cut into
36 squares.