Chocolate pancakes
Source of Recipe
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Recipe Introduction
This recipe is
based on a "chocolate turtle" recipe by
Mae Rabenius from a cookbook produced by
Faith United Methodist Church in
Phoenix, Arizona.
List of Ingredients
3/4 cup Margarine
3/4 cyp Cocoa
2 cup Flour
1 1/2 cups Sugar
4 Eggs
2 tsp Vanilla
1/2 tsp Salt
1/2 cup Buttercream frosting
Recipe
Melt the margarine and mix with the cocoa.
In a small bowl, mix flour and salt.
In a large mixing bowl, beat eggs.
Then add sugar, vanilla, and beat well.
Add flour and margarine mixture to this
and blend thoroughly.
Heat skillet to medium-low.
Drop small clumps (about 1 T) and cook
like pancakes: about 1 1/2 minutes on
one side, 1/2 minute on the other, then
turn over again and remove after a few
seconds.
Freeze.
When relatively hard, coat one side with
buttercream frosting.
Yield: 40 pieces.
* One side of the pancakes may burn.
It doesn't particularly affect the taste, and
if you frost this side, no one will even know.
* It's not necessary to cook the pancakes
completely; if the middle looks somewhat gooey,
don't fret: it will soon harden.
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