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Cocoa Brownie Bars




Source of Recipe


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List of Ingredients




1/4 cup butter or margarine
1 cup sugar
1 teaspoon vanilla
2 eggs
1 cup flour
1/4 cup milk
3 tablespoons cocoa
1/2 teaspoon baking powder
1/2 cup chopped nuts


Recipe



Cream butter to soften. Add sugar and vanilla; cream well. Beat in
eggs
one at a time. Stir in milk. Stir dry ingredients into creamed
mixture.
Add nuts. Spread in a greased 9x9x2-inch pan. Bake in moderate oven
(350
degrees) 25 minutes or till done. Sift powdered sugar over the top, or
frost with Cocoa Frosting.

Cocoa Frosting:
Blend 1 1/2-tablespoons cocoa, 1-tablespoon milk, 1/4-teaspoon vanilla,
2-teaspoons soft butter or margarine and 2/3-cup powdered sugar.

Makes 2 dozen bars.