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Coconut-Macaroon Squares




Source of Recipe


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List of Ingredients




2 cups Bisquick baking mix
1/4 cup sugar
1/2 cup softened margarine or butter
1/4 teaspoon almond extract
1 cup chopped walnuts
1/2 teaspoon almond extract
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) package semisweet chocolate chips
1 (7 oz.) package flaked coconut


Recipe



Heat oven to 350 degrees.

Mix baking mix, sugar, margarine and 1/4 tsp. almond extract. Press
in ungreased rectangular pan, 13x9x2 inches.

Bake until light brown, 12 to 15 minutes.

Mix walnuts, 1/2 tsp. almond extract, milk and coconut. Spread over
baked layer.

Bake until golden brown, about 20 minutes.

Immediately sprinkle chocolate chips evenly over top. Cover with
cookie sheet and let stand until chips are melted, 4 to 5 minutes; spread
carefully.

Cool; cut into about 1 1/2" squares. Makes 48 squares.

Source:
"Possum Kingdom Lake Cookbook"