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Delicate French Lace Cookies




Source of Recipe


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Recipe Introduction


Woman's Day Christmas Cookie Recipes, Dec. 1961


List of Ingredients




1 cup flour -- sifted
1 cup nuts -- finely chopped
1/2 cup corn syrup
1/2 cup shortening
2/3 cup brown sugar -- packed



Recipe



1. Preheat oven to 320°.

2. Combine the flour and the nuts.

3. Put the corn syrup, shortening, and the brown sugar in the top of
a double boiler and bring to a boil over direct heat.

4. Remove from the heat and gradually stir in the flour and nuts.

5. Drop batter by teaspoonfuls 3" apart on cookie sheet covered with
foil. Keep remaining batter warm over boiling water between batches.

6. Bake for 8 to 10 minutes. Cool 1 minute and remove cookies from
foil by gently pulling foil away.