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Dipped Pecan Spritz




Source of Recipe


Taste of Home


List of Ingredients




1 1/2 cups butter, softened (no
substitutes)
1 cup sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3 cups all-purpose flour
1 cup finely ground pecans
1 teaspoon baking powder
3/4 cup semi-sweet chocolate chips
1 1/2 teaspoons shortening, divided
3/4 cup vanilla chips or white chocolate chips
colored sprinkles

Recipe



In a mixing bowl, cream butter and sugarl beat in egg and
extracts. Combine the flour, pecans and baking powder; gradually add to
creamed mixture.3. Using a cookie press fitted with disk of your choice,
press sough 2 inches apart onto ungreased baking sheets. Bake at 375°F
for 5-7 minutes or until set[ do not brown]. Remove to wire racks to
cool. In a microwave, melt chocolate chips and 3/4 tsp shortening; stir
until smooth. Melt vanilla chips and remaining shortening at 70%
power; stir until smooth. Dip half of the cookies halfway in semisweet
mixture; allow excess to drip off. Place on waxed paper to harden. Dip
remaining cookies halfway in vanilla mixture; allow excess to drip
off. Place on waxed paper and sprinkle coated area with colored
sprinkles. Let harden.