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Easy Lemon Bars




Source of Recipe


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List of Ingredients




1 box (18-1/4 ounces) lemon cake mix with pudding
4 eggs
2 Tbs. canola oil
1 cup buttermilk
1/2 cup butter, melted
3/4 cup sugar
1 tsp. vanilla


Recipe



Preheat oven to 350 degrees. Reserve 1 cup dry cake mix and set aside.
In a
large bowl, combine remaining cake mix, 1 egg and oil; blend well.
Press
batter into bottom of greased 13-by-9-inch pan.
In a medium bowl, beat remaining eggs, buttermilk, butter, sugar and
vanilla until well blended. Slowly add reserved cake mix and beat on
medium
speed until mixture is smooth, about 2 minutes.
Pour over batter crust in cake pan and bake for 35 to 40 minutes, until
lightly browned on top. Cool and cut into bars.