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FROSTED CASHEW CLUSTERS




Source of Recipe


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List of Ingredients




1/2 c. butter
1 c. brown sugar, firmly packed
1 egg
1/2 tsp. vanilla
2 c. sifted flour
3/4 tsp. baking powder
3/4 tsp. soda
1/4 tsp. soda
1/4 tsp. salt
1/3 c. sour cream
1 3/4 c. salted whole cashew nuts


Recipe



Cream butter and sugar until light and fluffy. Beat in
egg and vanilla. Add sifted dry ingredients alternately with sour
cream,
mixing well. Carefully fold in cashew nuts. Drop by teaspoonfuls onto
greased cookie sheet. Bake at 400 degrees for 10 minutes. Cool and
frost
with butter icing. Top each cookie with a cashew nut. Yield: 4 1/2
dozen.
--------------------
Golden Butter Icing: Lightly brown 1/2 cup butter and remove from heat.
Add 3 tablespoons of coffee cream and 1/4 teaspoon vanilla. Stir
liquids
into 2 cups sifted confectioners sugar. Beat until smooth and thick
enough to spread.