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Fudge Nut Bars




Source of Recipe


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List of Ingredients




Cream together: 1 cup butter and 2 cups packed brown sugar
Mix in: 2 eggs and 2 t. vanilla
In another bowl, combine: 2 1/2 cups flour, 1 t. baking soda, 1 t. salt
and 3
cups quick cooking oats, uncooked.
Combine dry ingredients with creamed mixture and set aside while you
make the
filling.
In a double boiler or microwave, melt: 12 oz. semisweet chocolate
chips, 1
cup sweetened condensed milk, 2 T. butter and 1/2 t. salt Stir until
mixture is
smooth. Add 1 cup chopped nuts and 2 t. vanilla


Recipe



Spread about 2/3 oatmeal mixture in bottom of a greased 15 1/2 x 10
1/2"
jelly roll pan. Cover with chocolate mixture. Dot with remainder of
oatmeal
mixture and swirl it over chocolate filling. Bake in a 350 oven for 25
to 30 minutes
or until lightly browned. Makes 60 bars.
Source unknown