Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Grandma's Oatmeal Raisin Cookies




Source of Recipe


email


Recipe Introduction


Yield: 96 cookies


List of Ingredients




2 cups shortening
2 cups brown sugar
1/2 cup white sugar
4 eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
6 cups rolled oats
1 cup milk
2 cups raisins


Recipe



Preheat oven to 350 degrees F.Grease cookie sheets. In a large bowl,
cream together the shortening, brown sugar and white sugar until
smooth.
Beat in the eggs one at a time, then stir in the vanilla. Combine the
flour, baking soda, salt, cinnamon, allspice and cloves; stir into the
sugar mixture until well blended. Mix in the rolled oats alternately
with the milk. Finally, stir in the raisins. Drop by heaping spoonfuls
3
inches apart onto the prepared cookie sheets. Bake in the preheated
oven for 10 to 11 mins, or until edges are golden and tops are dry.
Cool
on cookie sheets for 1 min before removing to cool on wire racks.