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    HOMEMADE OREO COOKIES


    Source of Recipe


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    List of Ingredients




    1 envelope unflavored gelatin
    1 (18 oz.) pkg. chocolate cake
    mix
    2 eggs
    2 Tbsp. water
    2 Tbsp. vegetable oil
    1/2 c. cocoa (Nestle Quik)
    1/4 c. cold water
    1 c. Crisco
    1 lb. plus 1 Tbsp.
    confectioners sugar
    1 tsp. vanilla

    Recipe



    Cookies: Blend cake mix, eggs, water, oil and cocoa.
    Shape into ball; let stand 20 minutes. Roll into 1/2-inch
    balls, place on greased cookie sheets. Flatten each with
    smooth bottom on a drinking glass. (Grease glass once, dip
    into the Nestle Quick each time.) Bake in 400 degrees oven
    for 8
    minutes. Remove cookies at once, immediately flatten with
    the
    back of a spatula. Let cool 20 minutes. Makes 100 cookies.
    Filling: Place gelatin in a heatproof cup. Add cold
    water; stir well. Put it in a pan of hot water until mixture

    clears and gelatin is softened. Beat Crisco until fluffy.
    Add
    sugar gradually and beat about 10 minutes. Mix in vanilla.
    Beat in cooled gelatin mixture. (The gelatin keeps the
    filling
    in place inside the cookies.) Spread about 1 tablespoon
    filling
    between 2 cookies. Chill until set. Makes about 50 cookies.



 

 

 


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