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Holiday Cookie Bars




Source of Recipe


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List of Ingredients




1/2 cup vegetable oil
3/4 cup firmly packed brown sugar
2 eggs
2 tablespoons milk
1 1/2 cups all-purpose flour
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cloves
1 1/3 cups raisins
1/2 cup chopped walnuts
2 tablespoons confectioners' suga

Recipe



Heat oven to 350 degrees F. Grease a 13 x 9 x 2-inch pan. Set aside.
Combine oil and brown sugar in large bowl at medium speed of
electric mixer.
Add eggs one at a time. Beat well after each addition. Mix in milk.
Combine flour, cinnamon, nutmeg, baking soda, salt and cloves. Add
slowly to
creamed mixture. Stir in raisins and nuts. Spread evenly in pan.
Bake at 350 degrees F for 23 to 26 minutes, or until wooden
toothpick
inserted in center comes out clean. Cool in pan.
Cut into bars about 2 x 1-1/2 inch. Sift confectioners' sugar over
bars.
Drop cookie variation: Drop batter by level measuring teaspoonfuls 2
inches
apart on greased baking sheets.
Bake at 350 degrees F for 8 to 9 minutes. Remove to cooling racks.
Cool.
Sift confectioners' sugar over cookies

Easy Cookie Makeover: A light dusting of confectioners' sugar is a
low-calorie alternative to frosting.