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Jam Fills




Source of Recipe


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List of Ingredients




* 3 cups all-purpose flour
* 1 (8 ounce) package cream cheese, softened
* 1 cup butter, softened
* 12 ounces any flavor fruit jam



Recipe



1. Mix cream cheese and butter well in large bowl
until well blended and creamy.
2. Add in flour slowly, beating well after each
addition. Roll dough into 1-inch balls and wrap well
in cellophane. Store in fridge overnight.
3. Preheat oven to 350 degrees F (180 degrees C).
4. Roll out dough balls flat and place a 1/2
teaspoon full of the jam in the center. Fold sides
over and place on ungreased cookie sheet.
5. Bake for 13-15 minutes until brown and the jam
starts to bubble hard. Cool for 3 minutes and place on
cooling rack. Sprinkle with powdered sugar if desired.