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LEMON MELTAWAYS




Source of Recipe


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Recipe Introduction


These lemon-flavored cookies are so tender that they seem to melt in
your
mouth.
Preparation 45 min.
Baking 8 min.



List of Ingredients




Cookie Ingredients:
1 1/4 cups all-purpose flour
3/4 cup LAND O LAKES® Butter, softened*
1/2 cup cornstarch
1/3 cup powdered sugar ( half this amount with Splenda)
1 tablespoon lemon juice
1 teaspoon freshly grated lemon peel
Frosting Ingredients:
3/4 cup powdered sugar (half this amount with Splenda)
1/4 cup LAND O LAKES® Butter, softened*
1 teaspoon freshly grated lemon peel
1 teaspoon lemon juice

Recipe



Combine all cookie ingredients in large bowl. Beat at low speed,
scraping
bowl often, until well mixed.

Divide dough in half. Shape each half into 8x1-inch log. Wrap each in
plastic food wrap. Refrigerate until firm (1 to 2 hours).

Heat oven to 350°F. Cut each log into 1/4-inch slices with sharp knife.
Place 2 inches apart onto ungreased cookie sheet. Bake for 8 to 12
minutes or until set. (Cookies will not brown.) Cool completely.