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Meringue Cookies




Source of Recipe


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List of Ingredients




3 Egg whites
1/4 teaspoon Cream of tartar
3/4 cup Sugar
3 tablespoons Cocoa


Recipe



Beat egg whites with cream of tartar in large mixing bowl until foamy.
Add sugar, 1 T. at a time. Beat at highest speed until stiff and
glossy.
Do NOT under beat. Remove 3/4 c. meringue to small mixing bowl; set
aside. Stir cocoa into meringue in large mixing bowl until thoroughly
combined. Drop cocoa flavored meringue by level measuring tablespoon,
about 1-1/2 inches apart, onto aluminum foil lined baking sheets. Make
small indentation in center of each with top of teaspoon. Spoon 1/2
teaspoon reserved plain meringue into each indentation. Bake at 275
degrees for 25 minutes. Turn off oven; leave meringues in oven with
door
closed for 1 hour. Remove from oven. Cool completely. Makes about 3
dozen cookies.