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Nestle Toll House Chocolate Chip Cookie




Source of Recipe


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List of Ingredients




2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt


1 cup (2 sticks, 1/2 pound) butter, softened

3/4 cup granulated [white] sugar

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 eggs

2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate
Morsels

1 cup chopped nuts



Recipe



COMBINE flour, baking soda and salt in small bowl. Beat butter,
granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at
a time, beating well after each addition; gradually beat in flour
mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased
baking sheets.

BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or
until golden brown. Let stand for 2 minutes; remove to wire racks to
cool completely.

PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased
15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for
20 to 25 minutes or until golden brown. Cool in pan on wire rack.